PREPARATION INSTRUCTIONS
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Cheddar Bacon Dip & Seasoning Mix
Rich cheddar cheese and smoky bacon-style flavor create a creamy, crowd-pleasing dip. The bacon flavor comes from soy bits, making this a flavorful vegetarian option.
- Cheddar Cheese Powder
- Onion
- Bell Pepper
- Bacon Flavored Soy Bits
- Spices
Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.
Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.
Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.
Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.
Serve with chips, crackers, pretzels, toasted bread, or fresh vegetables. It also makes a delicious baked-potato topping, burger spread, sandwich spread, macaroni seasoning, or savory cheeseball.
